Our Authentic Cuisine

Experience the rich flavors of traditional Indo-Pak-Lankan dishes, crafted with generations of culinary expertise and the finest ingredients.

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The Biryani Palace Difference

At Biryani Palace, we take pride in preserving the authentic flavors of South Asian cuisine. Our chefs use traditional cooking methods and carefully selected spices to create dishes that transport you to the bustling streets of Karachi, the royal kitchens of Hyderabad, and the coastal towns of Sri Lanka.

Every dish is prepared fresh daily using halal ingredients and family recipes passed down through generations. From the slow-cooked dum biryanis to our signature curries simmered to perfection, each bite tells a story of culinary heritage.

Signature Dishes

Hyderabadi Biryani

Hyderabadi Dum Biryani

Slow-cooked with basmati rice, tender meat, and a blend of 15 spices

Beef Karahi

Beef Karahi

Succulent beef cooked in a wok with tomatoes, ginger, and green chilies

Chicken Tikka

Chicken Tikka

Marinated chicken grilled in our traditional tandoor

Lamb Biryani

Lamb Biryani

Fragrant rice with tender lamb pieces and saffron infusion

Palak Paneer

Palak Paneer

Creamy spinach curry with homemade paneer cheese

Butter Chicken

Butter Chicken

Our signature creamy tomato-based curry with tandoori chicken

Vegetable Biryani

Vegetable Biryani

Fragrant rice with seasonal vegetables and aromatic spices

Fish Curry

Lankan Fish Curry

Traditional Sri Lankan-style fish in coconut milk gravy

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